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| L20106 Maltodextrin |
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| Enzymatically hydrolized corn starch, composed of glucose, |
| maltose, maltotriose and higher sugars. |
| Powder, USP; DE 15% (DE = content of reducing sugars) |
| C6H10O6, C12H22O11, C18H32O16 and C6H10O5n |
| Mol: n. A. |
| Solvent: water |
| Sterilization: autoclavable, partly decomposing! |
| CAS # 9050-36-6 |
| Storage Temp.: RT |
| This product is only for use in plant tissue culture! | |
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